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First smoke
While Im not new to grilling, smoking is something Ive not tried yet. Ive always been interested in pit beef and fascinated by the techniques involved. I just bought a 3.5 pound bottom roast thats about 5 inches thick and plan on slicing it for sammiches. My primary curiosity right now is time...- skate6devil6six
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- Forum: Grilling Beef
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