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- Users: auburnsmoker
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Well here is my first attempt at a London Broiler in the smoker! (please comment)
My first London Broil smoke… The rub: 2 Cups light brown sugar tightly packed ¾ cup kosher salt ⅓ cup chili powder 2 teaspoon ground black pepper 2 teaspoon thyme 2 teaspoon oregano 2 teaspoon onion powder I should explain, family doesn’t handle really spicy foods and we even have...- auburnsmoker
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- Replies: 11
- Forum: Beef
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Greetings from the Pacific NW!
Good afternoon! I just bought a house in Auburn, WA USA last october. Finally got a decent Char Griller model 3000 gas grill and I added a side firebox to allow for smoking. Just kind of winging it a bit. I have been able to smoke some chicken, couple of briskets and they turned out pretty...- auburnsmoker
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- Replies: 1
- Forum: Roll Call
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