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So I have a masterbuilt pro 2 door. I am playing around trying to test smoke and temp levels. I assume wood burning like this is a bad thing? Because of too much white smoke

Hi My name is Shane. I live in Ontario about an hour east of Toronto. I have a Masterbuilt pro 2 door smoker. I am the general manager of a fast pace casual dining resturant. My back ground is cooking but smoking is really new to me. I look forward to learning lots and sharing what I may know.