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- Users: peelmaster
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Garlic & Cheese Kielbasa
Decided to make some Polish Sausage, and include my two favorite ingredients: garlic and cheese. Recipe is based off of Rytek Kutas' Polish sausage recipe and another I found somewhere on the Internet. Anyways thought I would share. Cubed pork shoulder, for this, I used just under 10lbs...- peelmaster
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- Replies: 10
- Forum: Sausage
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Just Starting Out in Canada
Hey Folks, I'm 36 years old, living in Ottawa, Ontario, Canada, and have decided to start smoking meat, particularly sausages, since I'm constantly spending a boatload on sausages at the store. I've been reading a lot of the forums here on smokingmeatforums.com and you guys have already helped...- peelmaster
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- Replies: 2
- Forum: Roll Call
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