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HI fellas
Just joined here and I mainly did so to get ideas on this issue...but it seems cool so I'm staying.....
I have big grad party. Doing about a 10 lb brisket, 10 lb shoulder for pulled pork, six racks ribs plus other stuff
I have vision kamado which I'm still getting the hang of, WSM...
Hello I'm Dave. Been bbqing for about ten years. Right now using Weber bullet, weber kettle and vision kamado. Looking forward to getting and sharing some ideas...
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