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Hello, all... I harvested a nice 12lb Jake this morning, skinned it, and breasted it out. I also took the winglettes for soup stock, and of course the thighs and legs. Normally I use the thighs and legs for soup because of all the tendons and such, but I thought about smoking them. (Gonna deep...

Hey, all. Been a while since I posted anything, having decent luck with my acorn Kamado. Today farm and fleet had a deal on the above masterbuilt electric smoker for $299. What am I in for with an electric smoker, what should I look forward to with regards to differences?

I have 2 rump roasts and 2 shoulder roasts from last fall's deer. Shoulders are about 1.5 lbs each, rumps are close to 2 lbs. I'm new to the smoking arena, and I'd like to jump in with both feet now. My first endeavor was last weekend...smoked some beef ribs, and I was pleased. I use an Akorn...

I've got about 5 or 6 lbs of beef ribs I bought from my butcher, but he cross-cut them...never seen that before, but I guess that's the way some folks do it up here in N/W Wisconsin. Anyway, I just got the heat deflector the other day, and I'd like to smoke the ribs tomorrow. This is my first...

Hello, I've got an Akorn kamado grill, and I wanted to use it to smoke ribs, chicken, and sausage. (Couldn't afford an egg.) If I could connect with others who have experience with the Akorns, that would be great.