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Chicken legs
This was my first time using my smoker after seasoning it. I started off small with chicken legs and Bar-S mild beef hot links. Smoker is a Kingford charcoal water smoker. It's cheaper then a ECB. I used Charcoal and oak. I brine my chix legs for 24hrs and used Tony's. I got my smoker up to... -
First time smoker
Hi, I'm from California and I just getting into the world of smoked meats. I'm starting off with a Kingford charcoal water smoker. I am in the process of seasoning my smoker and reading up on different techniques of smoking. I would love to hear more advice on smoking.
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