-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Vacuum Sealer
New question instead of using a brine and it's about being prepared.Do my rub and injection and then vacuum seal the butts.Do you think that I would get the same results? How long then could it stay in the cooler for before I smoke it. THANKS DB -
Brine Question
I have been doing dry rubs and am now going to try brining my meats.I brined a couple of turkey's in an apple+ honey and spices at Christmas and it was the best and smoked with a dark cherry and apple wood . I am going to be doing Pulled Pork,Ribs and chicken at a bar this summer on a continuous...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
