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I live in southeastern michigan and use a masterbuilt electric 30". Haven't done a lot of smoking as of yet due to time constraints (11 month old son and working 6 days a week)
Hey everyone,
I'm new to posting but not reading the forums and still a newb at smoking, done a few Boston butts, chicken, and cold smoked cheese. The main point is my son's 1 year birthday is coming up and we are having about 40 people attend so I'm looking for ideas of what to smoke to go...
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