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- Users: kevin lavigne
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Instacure Question
Hi There, I knew at smoking and curing. Big reason why I wanted to start was to make my very own Montreal smoked meat which is just mind blowing yummy. I've gotten a recipe and decided to give it a go but I'm skeptical of the amount of instacure that they recommend and I want to be sure...- kevin lavigne
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- Replies: 4
- Forum: Curing
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