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Some friends asked me to smoke a brisket for their anniversary party so I'm smoking this one so I have one more under my belt before then. 16lb whole packer brisket.  Trimmed the fat down to a bit less than a 1/4".  Pre salted with Kosher salt yesterday.  Rubbed with Big Bad Beef rub and put it...

Hi all.  I'm super pleased after I did my first brisket yesterday. 18 pounds untrimmed choice angus packer.  I used the Big Bad Beef Rub recipe from Amazing Ribs website. Put it on the smoker (my smoker can be seen here...)  at 9pm Tuesday and it came off at 192 degrees at 4:30pm yesterday.  ...

Hi all!  Brand new to the forums.   Wanted to post some pictures of the smoker I built last week.  I'm not sure what this type of smoker is called.  Its all 1" thick concrete board, holds heat amazingly well.  My wife sewed me a really nice cover for it too. Smoking a brisket on Tuesday, can't...

Hi all!  I'm brand new to smoking meat and I was happy to find this resource for lots of great and tasty advice.  I started out with a small weber grill and smoked a pork butt and a flat brisket and I enjoyed it so much I just built a vertical smoker.  Here's a few pics... I'd like...