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I do a ton of fishing and will always keep the carcasses after filleting anything I'm going to eat.  If i don't make stock, the carcasses go in the deep freeze for crab pots, chum, etc.  I've always heard the stories of burying fresh fish guts around trees or in the garden.  Has anyone done the...

So after reading through all of the threads on cheese, and the fact that SC had a cold snap, I just had to try my hand at cheese.  Picked up some blocks of colby jack, swiss, sharp cheddar, pepper jack, and habanero jack.  Followed a bunch of suggestions I read on here.  Let them sit on the...

Been checking out the forum for past few months, figured I'd join in the fun. Been cooking for the past 20yrs. Just got in to smoking the past few. Have picked up some pretty good ideas off the forum and hopefully I can share some of mine. Running an offset, I'm one of those. Looking forward...