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  1. sparky1423

    Hello Hello

    Hello everyone, New guy here, from northern vt.  Have 2 mes and do a lot of shoulder and brisket.
  2. sparky1423

    Going to do a fatty this weekend

    Hey guys, I am going to do a fatty this weekend with peppers, onion, and cheese.  What type of sausage do you use?  I see a bunch of Jimmy dean "regular" being used.  Is this a breakfast style sausage or more italian style?  Thanks!
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