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Help me...brisket!
Just put my 1st brisket on 7 lbs ( no pics...sorry I'm a rookie) It's at 150 after 2hrs 15 mins! Seems fast for what I've read. Temp has been about 260, but I turned it down to 220. Suggestions?!?!?! -
New guy in Minnesota
Just picked up a barrel smoker at the neighbors garage sale...Let the games begin! It's a Mr. Meat electric & came with no instruction whatsoever. If anyone has one, and can give me any input on operation(no smoker box...do I put one right on the plate over the element?) Tips, tricks, manual... -
New(old) electric smoker
I just picked up a Mr. Meat(I know) electric smoker at a garage sale for $5 & would like any input from someone who's used one. Figured out the 2 racks & that the drip pan hangs below the bottom rack... No smoker box or any thing came with it. Do I put a smoke box right on the plate above/on...- wild39
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- Forum: Electric Smokers
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