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So I'm looking at smoking about a seven pound pork roast on Sunday and I'm wondering if anybody has an estimated time frame on about how long It will take at say 225 degrees? Any other info would be greatly appreciated as well. Thank you Nick 

My first time smoking anything and my wings turned out great. Attached above is a picture of my smoker and my wings. Tonight I think I'm going to do smoked brats for the family. Any tips on what kind of wood to use??

Hello my name is Nick and I just recently bought a Masterbuilt Electric 30 Inch Digital smoker. The only thing I've done so far is preseason the smoker but I'm going to attempt smoking chicken wings tonight, so it will be the first time for trying my hand at smoking food. I have a few questions...

Hello, I just joined this forum a few minutes ago and haven't done any sort of smoking other than pre seasoning my smoker that I just recently bought. I got the electric thirty inch masterbuilt digital smoker and I was wondering if someone could give me a few pointers on a couple things. First...