-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Aging 12lbs of USDA Prime NY!
Day 12 of 28. Just about 1/2 way there! :D- justin b
- Thread
- Replies: 2
- Forum: Grilling Beef
-
Cap of Ribeye - Reverse Seared
Picked up some Ribeye Cap from Costco today. 1st time cooking this. Had no idea what the conventional way to cook these was, so I defaulted to what I knew :P Smoked at 250* with a wee bit of apple until an IT of 105* Fired up the Kamado to 650*+ and seared 2 mins each side. 1 turn, then...- justin b
- Thread
- Replies: 1
- Forum: Grilling Beef
-
1st round of Ribeye in "TheSteakAger"
Decided to take the plunge and try my hand at home aging. I've read through some past posts that suggest its impossible, due to the lack of enzymes in a piece of meat that has gone through the packing process. I'm not really in the position to discuss any of that...all I know is that this was...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
