Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
After hours of research I'm attempting my first brisket here in Texas on my Camp Chef 24" Smoke Vault (propane) this weekend. Going to list out my plans, give some updates, and listen to you all talk.
I've read over a lot of forums and it looks like many different regions have a hard time...
Hi! My name is Blake and I'm from Longview, TX. I'm new to smoking (only one easy smoke under my belt so far). My fiancé and I enjoy traveling to BBQ joints all over the state of Texas and have just decided to give it a try ourselves. Our inspiration is, of course, Aaron Franklin and the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.