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Greetings from Ontario Canada
Just dove into the smoking meat gig with dismall results. Smoked some egg's and pickled them with garlic, onion and jalapeños. Turned out excellent. Next was some cold smoked cheese. Turned out inedible. Colour was good, let set for 8 weeks tasted like acid. Tried some hamburgers and again very...- muzzle flash
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- Forum: Roll Call
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