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Anyone have a good Cajun poultry rub I could put to good use for a turkey this Sunday? I plan on injecting with Cajun butter, no brine and hope to avoid it being salty!
First time smoking today. Figured I'd start with jeffs honey bbq wings using his rub and sauce. Hope the first smoke goes well. I still have some gadgets to buy some I'm pretty pessimistic about it right now. But ill provide picture later.
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