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- Users: mountain mike
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To much Bull (bovine) meat
Had to put down an older bull due to broken leg. Now have around 100lbs of hamburger that will go bad unless I do something with it. Due to the bull flavor I am searching for a recipe that I can mix in and smoke. I'm thinking 5" by 8" by around 1/4" slabs. I plan on the test run of around 10...- mountain mike
- Thread
- Replies: 9
- Forum: Sausage
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Smoke on the mountain
Hello all. I am just staring out and have purchased a smoker. The purpose of which is to find some way to use up a couple hundred pounds of Bull (bovine) hamburger before it gets freezer burnt. The bull had to be put down because of a broken leg and as he was older thus the meat has a (for...- mountain mike
- Thread
- Replies: 4
- Forum: Roll Call
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