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First time Tritip for 120
Hi All, I'm cooking tritip for 120. My plan is to cook around 60lbs (making bbq tuna as well). Was going to start around 2-3pm for dinner at 6:30. Cook meat to 125? Internal temp, wrap in foil, wrap in towel, place in empty cooler and slice at 6pm. Does that sound like it should work out...- meatblade
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- Forum: Catering & Large Group Gatherings
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