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Started smoking brisket and had to stop
I need some help. I began smoking a brisket this morning in my electric smoker on 225 degrees. After about 20 minutes we had a family emergency and had to leave for several hours. I pulled the brisket out of the smoker, wrapped it in foil, and put it back in the fridge. The internal...- kingfamily5
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- Forum: Beef
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