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  1. smokey1794

    Hello fellow meat cookers

    I now live in Florida after spending 48 years in Maryland.  I have just purchased a Traeger Pellet Grill and am still in the learning process.  The first this I did was boneless pork chops and they were very good.  The next thing to try was a rack of ribs using the 3-2-1 method.  They came out...
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