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I am smoking three racks of spares this morning for a memorial day bbq. Should I put the ribs in the smoker cold and let it warm up with the smoker, or should I get the smoker to temp and then put the ribs in. I have the ribs out right now warming to room temp. My last smoke i put the ribs in...

Test run of my insulated plywood smoker commencing. At 170 right now and puffing Applewood smoke like a champ.

Not my first post but I figure I should say hello. I've been smoking mostly salmon and the occasional rack of ribs in my smoke vault for the past few years. I recently moved back to Fairbanks from the rural western village of Bethel. I recently sold the smoke vault and I am building my own stand...

Hello, I've been smoking ribs and fish for a few years now in my camp chef propane smoke. I sold it and now am in the process of building a homemade plywood propane smoker. I didn't think about the sizes of racks available for sale during the planning process. I'm trying to find racks 17 in wide...