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I've been smoking meats for about 3 years now. I used a bradley electric smoker but have had to replace several items on it because they are not that well made. Most consumer units are not that well built. After the unit burning up, electrical issues, I decided to build my own using a...
I'm converting a warmer/proofer into a smoker. Inside dimensions is 18" wide, 26" deep, and 50" tall. Approximately 14 cubic feet area. The outer walls are stainless steel inner walls aluminum or ss. Wall thickness is 1" with fiberglass insulation. I installed hi temp silicone gasket on...
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