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- Users: mikeyw1969
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Greetings!
So I live in Salt Lake City, Utah, USA. I've been making my own jerky for about 13-14 years now, and I'm upgrading to a new dehydrator this week. Also, last summer I got a smoking deal(pun intended) on a combo gas/charcoal grill with an attached gas ring and an attached smoker, so I will be...- mikeyw1969
- Thread
- Replies: 5
- Forum: Roll Call
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Been making jerky for awhile now, any advice on recipe tweaks, things I'm doing wrong, etc.?
Hey all, As my title states, I've been making jerky for a few years now, I figure it's time to check and make sure I'm not doing this the hard way, or throwing away good materials, using too much of any ingredients, stuff like that. Anyway, my base recipe is as follows(Based on 1 lb. of meat...- mikeyw1969
- Thread
- Replies: 4
- Forum: Making Jerky
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