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Hey,
I'm from Queensland Australia, I cook on a UDS, Weber, Mini weber, Std BBQ, small box smoker, rotisserie and Hark smoker. Full time carnivore and always up to trying meat and flame/smoke/indirect/ whatever!
I'm also looking for a good Kransky recipe if anyone has some suggestions!
Happy...
Lucky - I'm from sunny Queensland Australia, I've been loving the low n slow for a few years, built a UDS, proud owner of 3 Webers, a mini, box smoker and rotisserie. Butcher by trade and dedicated carnivore!
Hey all, I'm looking for a good robust Kransky recipe that I can smoke in the Weber, UDS and Hark? I will add cheese and of course chilli as I go. Any ideas of favourite woods for the smoke as well. Thanks in advance. Lucky
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