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Birthday Brisket and SL Ribs
This past weekend I celebrated my 43rd Birthday with friends and decided to smoke a brisket and some ribs. I started on Thursday night with a 15.1 lb brisket and injected it with some Beef Broth and then salted it and let it sit for about 24 hours. After letting it sit for 24 hours I rubbed...- mikesmeat
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- Replies: 5
- Forum: Grilling Beef
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First Big Smoke on new Pit Boss 820
I was able to finally use my smoker to smoke something fun this past weekend...I was tasked with making pulled pork for 60 people at a friends 40th Birthday party and smoked 4 Pork Butts. I started on Thursday evening my making my Rub (a variation of Jeff's rub) and made an injectable marinade...- mikesmeat
- Thread
- Replies: 1
- Forum: Grilling Pork
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Hello from Indiana
Hi Everyone! My name is Mike and I am from Osceola, IN. I have been coming to this website for years to get tips on smoking meats and decided that I would like to take part in some of the conversations :) I first started to learn about smoking meats while I was stationed in Virginia for the...
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