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Firing it up in the Big Smoke
Hi! I'm just getting into this in Toronto. I picked up a Masterbuilt 30", so far so good. We unpacked and tried it out yesterday with pork chops (215 until 160 internal) smoked with applewood. Turned out well, not dry, but a tad too smoky. I can't wait to smoke my chilis to make my own rubs.- phistinyurz
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- Forum: Roll Call
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