-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoke in Chamber, None on Food
I've been using this set-up for cold smoking with my Smokin' It 1 or a cardboard box chamber. https://www.smokingmeatforums.com/threads/cleaning-up-your-act-clean-smoke-is-delicious-smoke.243936/ I am eternally grateful for the thread! The set-up worked wonders on everything I cold...- kevd1no
- Thread
- Replies: 8
- Forum: Info and Practices
-
Smokin-It #1 + AMNPS/AMNTS + (4,500 feet)
I've been mining smoking wisdom from this site for years, but I'm just now registering for an account. I'd like to thank everyone for all of your help (a few people come to mind...Tom, DaveOmak, Mr T, Shetesh). I live in Salt Lake City, which is dry and about 4,500 ft in elevation. Smoking up...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
