Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey all,
Where do you guys buy your wood and charcoal from? At the moment i buy most from amazon. But would actually prefer to pick wood up myself. I'm based in Romford, Essex, so ideally somewhere close by, but don't mind a drive.
Many thanks
SuyaSmoke
Hi all,
i have had this idea in my head all week and thought i'd put it out to the group.
I have a whole salmon in my freezer, already marinated. i bought the salmon after Christmas, while on sale. i quickly marinated it once i got home and stuck it in the deep freezer.
i like the idea of...
Hi all,
Yesterday (Sunday), I smoked four chicken halves and four racks of ribs.
Here are some pics
Hooked & Ready
Here are my ribs, hooked and ready for the smoker. My rub for the ribs consisted of Coriander seeds, Cumin seeds, Peppercorns, Dark brown sugar, Salt, Oregano, Hot Paprika &...
Hi all,
I not long bought myself a Pit Barrel Cooker and have so far really enjoyed the pork ribs and lamb shoulders cooked on the PBC. I'm keen to learn and understand more about smoking meat. I'm from Essex in the UK, just outside of London
Thanks
SuyaSmoke
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.