-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking Salmon "Racks/Bodies"
When I grew up my father use to get smoked salmon racks(the bodies/carcass after filleting). You strip off very chewy pieces of the carcass. He was talking about them the other day and thought I would try and make them for this 85th birthday next month. Has anyone ever tried/done this have...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
