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I searched but didn't find anything about this particular unit. I just received this as a gift and not sure if it has a problem. The "ambient" temp reads pretty low compared to another probe I have used in my grill/smoker and I'm not sure what's going on. The internal probe seems right on...

I have learned a lot about making trail bologna and snack sticks, and I have made it until it's coming out my ears! Now I need to use up some deer meat for breakfast sausage. I have been making breakfast venison sausage for years but never took it too serious. I am now documenting everything...

I am just beginning to make my own trail bologna and snack sticks from my venison and I have questions I hope can be answered here. I have made breakfast sausage for years but would like to avoid paying the price for the "fun" stuff every year. So far, I have made about 15 one pound chubs...

I have been a member here for a little while but never really introduced myself properly. I love smoking and grilling and while I have tinkered with it for a long time, I would like to perfect a few things and figured this was the place to start.

I have been utterly amazed at some of the recipes and procedures I have read here! I, however, need some guidance from the very beginning and most of what I find is very accomplished things for me to strive for. If I have gathered correctly you must first brine the salmon, followed by drying...

I have just started cold smoking in the last few days, I have been hot smoking for a long time. I have a few questions to help me get started properly. First off, I bought a smoke generator and it is doing fine, I just need to find the right vessel to do the smoking in. I am only doing cheese...