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My Smoking Brothers.....looking for a good injection recipe for a 9 pound pork butt. I'd prefer not to "experiment" with a recipe I randomly pull off the internet. No fears about trying one out from this site.
I would appreciate thoughts on a problem I'm having with my Camp Chef Smoke Vault (24").
The problem is, that even on the lowest setting, I cannot get this unit to heat below 200 degrees. I also know for a fact that the external temp gauge reads about 30 degrees lower than the inside of the box...
After snooping around this great website for a long time and learning a lot from the folks in the forums, I finally signed up!
I'm a long time BBQ fanatic and jumped into the smoking craze last year. And yes....I plow a walkway through the snow to use my BBQ during the winter. Unfortunately...
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