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Introduction
Hey everyone, My name is Brandt and I hail from the 'burbs of Portland, Oregon. I'm currently building a curing cabinet and have a summer calendar full of bresaola, coppa, soppressata, lonzino, and various other dried pieces of pig. Right now I'm on a steep learning curve. My most common... -
Questions about digital temp and humidity wiring
I've been wanting to build a curing cabinet for a few years and have been reviewing as many builds as I could find online. This thread by xutfuzzy was very informative and inspirational: http://www.smokingmeatforums.com/t/135332/i-did-it-i-built-my-curing-chamber-massive-amounts-of-build-view...- brandt
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- Replies: 6
- Forum: Slicers, Grinders, Tools, Equipment
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