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- Users: dustcovered
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Flat Iron Steak & nuts
SPG and hickory smoke to 138°. 2 lbs of almonds and 1 pound of cashews.- dustcovered
- Thread
- Replies: 1
- Forum: Fruit, Nuts & Vegetables
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Teriyaki garlic venison
Today's smoker fare is a 2ish pound loin in teriyaki/soy 50/50 with a heaping teaspoon of minced garlic. MEC 30 at 175 deg. F until an internal temp of 138F, with apple in the A-Maze-N 6" tube. It took about 2 1/2 hours to reach heaven.- dustcovered
- Thread
- venison
- Replies: 4
- Forum: Wild Game
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Semi-new Smoker
Jerry here in Central Ohio. New to electric smoking, previous charcoal. Didn't like feeding the fire. I now have a Masterbuilt Sportsman Elite 30" that currently has sweet garlic cashews smoking over Hickory. Looking forward to expanding my knowledge from the more experienced members here.- dustcovered
- Thread
- Replies: 2
- Forum: Roll Call
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