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Tried my had at bacon for the first time. Found a recipe on Food Network website for homemade bacon. I had a 3+ pound piece of belly that I cured 10 days in the following cure:
1/4 cup Kosher Salt
2 teaspspoons pink curing salt
1/4 cup brown sugar
1/4 cup honey
2 tablespoons red pepper...
I have been BBQ for about 20 years and currently have 2 22" Weber Kettles (one 37 years old) Charbroil 2 Burner gas grill, Charbroil charcoal smoker (bullet style), Outers (Little Chief) Electric and a brand new Smokehouse Products Vertical propane smoker. My specialty is Tri-tip and do pretty...
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