-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: skydivermn
- Content: Threads
- Order by date
-
MES Turkey smoke (5lb half breast, bone-in), virgin poultry smoke!
Be gentle, it's my first time. Smoking poultry, that is. I've been looking around at the other MES turkey smoke posts but I haven't found what I'm looking for, specifically how long should I expect to cook the half breast. I have a 5lb half bone-in breast using the MES 30 @ 250 degrees, how...- skydivermn
- Thread
- Replies: 1
- Forum: Electric Smokers
-
MN's thawing out, time to get into a new hobby....
Hello! There's this guy up the street that always has the best smelling food cooking. So, I thought I'd try to duplicate this in my little corner and recently purchased a 30" electric Masterbuilt (newer model w/front control panel) and the 12" A-Maze-N Tube Smoker. I had good results with my...- skydivermn
- Thread
- Replies: 5
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
