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- Users: moresmoke2
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Newbie first smoke
Hey guys. Just sharing my first smoke on my Bradley. Doing a couple of chickens for Easter fest. Last night I soaked in a brine and now have them drying in the fridge until tomorrow. Later tonight I am going to apply a dry rub. Brine: 1/2C Kosher Salt 2T Paprika 2T Gran. Garlic 2T Gran. Onion...- moresmoke2
- Thread
- Replies: 7
- Forum: Grilling Chicken
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Greetings from Northern IIllinois
Hello all. Smoking newbie here. I have been backyard grillin' for almost 20 years and am looking to advance to BBQ and smoking. I have had several grills and recently rusted through a cheap sams club combo charcoal/gas grill. I have decided to venture into smoking as I love the flavor and the...- moresmoke2
- Thread
- Replies: 10
- Forum: Roll Call
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Greetings from Northern Illinois
Hello all. I've been a backyard griller for many years using gas and charcoal. Over the last few years, I have been adding various wood chips and chunks to both grills with mixed results. I recently had a combination gas/charcoal grill that I used for a few years and even successfully smoked a...- moresmoke2
- Thread
- Replies: 3
- Forum: Roll Call
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