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- Users: matbassetti
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Smoking two
New here and j got a question and it probably a simple one just would like some in put. I'm getting ready for Easter and I'm smoking corn beef brisket and a 21lbs ham. I will be using one smoker and plan one keeping the juices separate. My question is they both call for the same cook temp and...- matbassetti
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- Replies: 3
- Forum: General Discussion
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New guy
Hello everyone I am new to this form. I live in Monroe Washington. I run a masterbuilt Electric smoker. Been smoking for about 2 years now.- matbassetti
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- Replies: 3
- Forum: Roll Call
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