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Hello Everyone!
I have been lurking on this site for quite a while and leaned loads of useful info from you guys. I am VERY appreciative of your willingness to help educate those of us who are new to this, and the time it takes for you to do so.
I live in the Northeast, Northern Northeast. I...
Hello everyone! First time poster longtime lurker. I have gained a lot of information from you guys and cant begin to tell you how appreciative I am. With butt kissing aside I have a few questions to ask.
I am looking to wet brine cure a very small ham, around 2.5 lbs. First wet cure for...