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Hi all, I've got a question about summer sausage.  My understanding was that summer sausage was made to be kept without refrigeration.  As a result my wife and I had planned on making smoked cheese and sausage baskets for family members for Christmas.  We found two recipes on morton salt...

Hi everyone.  I've been lurking on the forums for a couple weeks and decided to join.  I've had my Charbroil electric smoker for a couple of years and after many tweaks we put out some pretty enjoyable good.  After coming across this site I've made some modifications to my smoker adding a...