Search results for query: *

Went with a 70/30 pork to beef ratio because I had more pork than beef at hand. I normally do 80/20 beef to pork. No added fat. Ground up pork butt and chuck roast. Ran twice through a 3/16" grinding plate. Used a Hi-Mountain Mandarin Teriyaki snack stick seasoning kit with cure and 1 ounce of...

Did some summer sausage today. 5 one pound chubs. 50/50 pork butt and chuck roast. Dried for 1 hour at 120°F, then smoked at 135° for 4 hours. Vacuum sealed them individually and put them in the Sous Vide for 3.5 hours at 140°. Then shocked in ice bath for 30 minutes (not sure if this is...

I recently got a bag of A.C. Legg "OP HOT AND SPICY SNACK STICK SEASONING". One whole bag minus the cure does 25lbs of meat. The bag weighs 18.5oz. I am doing a 3lb batch of snack sticks. I have made a 80/20 blend of brisket and pork butt. Because I was doing only three pounds, I did some...

This is not only my first attempt at smokimg a turkey, but my first turkey cook PERIOD! Here's my smoked 14lb turkey for this past Saturdays late thanksgiving. Did a 12 hour brine in kosher salt, brown sugar, garlic powder, onion powder, celery seed, bay leaves, and some Cajun seasoning (very...

Hello all, my name is Justin. I've been smoking meats and learning since I got my first chargriller Akorn about 3.5 years ago. Just upgraded to my Kamado Joe Big Joe about a month and a half ago, and I love it! Still haven't sold my Akorn. I still have quite the bond with it haha I also have a...

Did smoked Lamb Shanks for the first time yesterday. Got them in a pack of two at the local publix supermarket for about $6. After some research on here and Google, I went with a red wine reduction with beef stock, worcestershire sauce, garlic, and chopped up onions. I just let the shanks smoke...

Hello all! I've been smoking meats for a while now (a few years), and I'm having an issue today that I was hoping someone could help me with. I've recently acquired a MES, 30 inch. I purchased an approximately 8# brisket flat yesterday morning and rubbed it down and wrapped it and put it in...