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My name is Cheryl Hatmaker. I met this hillbilly fellow in 1988 and we married in 93. I have learned a lot about country things, since I was raised an Army brat and otherwise citified with steel worker Grandpa's. They still put out gardens and helped my great grandfather at hog killing time. My...

We used a whole bottle of curing salt for 20 pounds of pork belly. The bottle directions said to use two teaspoons per ten pounds, but we thought it said Tablespoons. It has been curing for 30 days in the fridge.  What can we do to save the meat.