Search results for query: *

My first try last week with fish did not turn out well. Fillets too small, cooked too long at too high a temperature and didn't dry of from brine which made them very salty. Had to throw them out. Now I would like to try chicken on my 30" Masterbuilt Smoker. Any simple suggestions? Please...

I've put some pompano and whiting fillets in my new MES. Not that many fillets so set temp at 215 degrees and 2 1/2 hours. How often do I add chips? I'm using half apple and half hickory.. Thanks,  Jerry

Just bought a Masterbuilt electric smoker and yesterday, I seasoned it for 3 hours, (put in 1 cup of mesquite chips the last 45 minutes). I had bought a smoker years ago when I was first married and owned a home down in West Palm Beach, Florida. I remember using it the first time and that was...