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I just recently purchased a Traeger Pro 575 with WiFire Technology. Under “Menu” then “Pellet Sensor” it says “No Pellet Sensor Detected.” I haven’t been able to find any info on this online. Curious if anyone knows how to solve this?
Thanks!
Attempting my first brisket in a few days. I have a 30" MES. Any tips/answers to my questions would be much appreciated. This forum helped me get my chicken recipe down to a point where my wife (who is insanely picky) wants me to smoke chickens when we have people over now!
Score or no score...
Just started smoking earlier this year. Ribs a bunch, never a chicken. Doing my first one tomorrow. I have a MES 30.
Have the whole chicken in brine overnight. Seems the common theme is 4-6 hours at 225ish until IT is 165.
What is best practice after brine? Paper towel dry, dry rub? I've seen...
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