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I have some in the refrigerator and am trying to figure out a way to cook them over fire (opposed to the stove). Has anyone ever cooked beef chuck short ribs on a pit barrel or uds? I'll take any tips you can offer. Thanks.
My name is Gleason and I'm a born and raised Texan currently living on the East Side of Dallas. I've been grilling for a long time but got into smoking about two years ago. I own a 22" Weber, 26.75" Weber and a Pit Barrel Cooker. Started smoking with a Smokenator on the 26.75 Weber and have...
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