-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: okie smoke
- Content: Threads
- Order by date
-
Smoked Lime Chicken Fajitas
This weekend I smoked 5 lbs of chicken leg quarters in my MES 30. Rubbed them with a granulated honey, crushed-pepper, Walmart fajita seasoning, onion, garlic, salt and black pepper concoction and smoked 'em in hickory, for an hour, at 275 (according to the MES 30's brain). IT was 160. We...- okie smoke
- Thread
- Replies: 1
- Forum: For New Members
-
New to site
Just got my smoker for Christmas it's an MES30 electric. So far I've smoked two batches of pork country ribs. And two full racks of pork ribs. It went well for all and I'm a smoking superhero to my extended family. I live just outside a teeny town between Chandler and Stillwater, OK- okie smoke
- Thread
- Replies: 6
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
