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- Users: jrinaldi99
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Venison snack stick Fat
When making venison snack sticks what percentage of pork fat back do you recommend? I just made 25lbs with 30% fat back and they are too greasy in my opinion. Edible but a lot of work for a sub par batch. I also used Waltons 19mm collagen casings. I like them but they seemed larger than the...- jrinaldi99
- Thread
- Replies: 4
- Forum: Sausage
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Smokin It 4D Venison Summer Sausage
First off hello! Ive enjoyed reading many of the posts on here. I recently purchased a Smokin It 4D. It's been great so far and now I'm ready to take a stab at SS. I've done several batches of SS previously but never on such a precise smoker. I'll be hanging from the top rack which leaves...- jrinaldi99
- Thread
- Replies: 4
- Forum: Sausage
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Smokin in VA
Hello from northern Virginia. I am smoking on a Smokin-It 4D, Traeger Texas elite and Weber 22. I do a good bit of sausage and can't wait to learn from everyone on here.- jrinaldi99
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- Replies: 4
- Forum: Roll Call
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