-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Newbie Here
Hello Everyone, I am a long time amateur chef and I've recently decided to learn how to smoke meats after watching the first episode of 'Cooked' on Netflix. I am excited to learn and perfect this skill. I decided that my first smoke will be a 12-14lb packer brisket. I have made a post in the... -
First Time Smoking A Beef Brisket
Hey Everyone, I recently decided to dive into slow and low smoking. I am planning my first smoke and I have decided to smoke a 12-14lb packer brisket. I have been doing quite a bit of reading on the smoking process and the different techniques involved including injecting brines, 2 zone...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
