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Hello Everyone, I am a long time amateur chef and I've recently decided to learn how to smoke meats after watching the first episode of 'Cooked' on Netflix. I am excited to learn and perfect this skill.  I decided that my first smoke will be a 12-14lb packer brisket. I have made a post in the...

Hey Everyone, I recently decided to dive into slow and low smoking. I am planning my first smoke and I have decided to smoke a 12-14lb packer brisket. I have been doing quite a bit of reading on the smoking process and the different techniques involved including injecting brines, 2 zone...